White Bean Salad

Dressing:

• 1/4 cup lemon juice
• 2 tbsp EVOO
• 6 leaves fresh basil, chopped
• 1 clove garlic, finely chopped
• 1 tsp dijon mustard
• salt

Salad:

• 1 can cannelli beans, drained and rinsed
• 3 handfuls grape tomatoes, chopped in half
• 1/4 onion, chopped

In a medium sized bowl, whisk together the dressing ingredients. Slowly add in the salad ingredients, one ingredient at a time. Add the beans last; they will probably need to be added in three increments to ensure equal coverage. After each ingredient, cover the bowl and toss to coat with the dressing.

Adapted from livlifetoo.blogspot.com