Cold Pasta Salad

I normally don't add in-between pics, but these veggies are just too pretty to ignore

• Whole grain rotini, about 1/2 a box
• 3-4 large handfuls grape tomatoes, chopped in half
• 1 zucchini, coarsely chopped
• 1/2 green bell pepper, coarsely chopped
• 1/2 small onion, chopped
• 1/4 cup reduced fat mayo
• 2 tbsp red wine vinegar
• 2 heaping tbsp plain Greek yogurt
• 2 tsp dijon mustard
• 1/4 tsp dried oregano
• 1/4 tsp garlic powder
• salt

Bring a pot of salted water to a boil. Cook the pasta according to package directions, about 10 minutes.


While the pasta is cooking, chop the veggies. Combine veggies and remaining ingredients.

When the pasta is finished, drain and rinse with cold water. Add to the veggie mixture. Stir to thoroughly combine.

Adapted from skinnytaste.com