Pizza Scramble

This recipe, adapted from one my parents made at their restaurant, is a super easy way to spice up the same old eggs and is great for both breakfast for dinner.

• 1 full egg
• 2 egg whites
• 4-5 turkey pepperoni
• small handful onions, chopped
• small handful bell peppers, chopped
• small handful mushrooms, chopped
• your favorite seasoning (I use Curt's or Lawry's)
• small handful shredded part skim mozzarella
• cooking spray
• pizza sauce

Whisk together the eggs and seasoning until fully combined.

Bring a burner to medium heat. Spray a medium skillet with cooking spray. Add the veggies and pepperoni and cook until the veggies get a little brown and soften. Take the pan off the heat for a moment and turn down the heat. Give another spray of the cooking spray.

Add the eggs and scramble until desired consistency. When the eggs are just about done, add the mozzarella. Keep it on the heat until the cheese starts to melt. 

Serve with pizza sauce