BLT dip

I'm not even going to pretend like this one is healthy. But sometimes, you gotta splurge. This dip is always a huge hit at parties and was completely demolished at my Memorial Day party this weekend.

• 1 tub light sour cream (about 12-16 oz)
• 1 bottle reduced fat mayo (about 12-16 oz)
• garlic powder to taste (about 4 healthy shakes)
• 4 Roma tomatoes
• 3-4 large handfuls shredded iceberg lettuce
• 1 pkg reduced sodium bacon

Combine the mayo, sour cream and garlic powder. Let chill in the fridge for at least half an hour, or overnight if you're trying to get a head start on your party.

While the sour cream mixture is setting, chop the tomatoes into small chunks. With Romas, it's really easy to cut the guts out and just leave the "meaty" part of the tomato to work with.

Cook bacon until crispy. Let stand on paper towels to drain the grease and cool off. 

Spread the sour cream mixture evenly over a dip platter. Add the lettuce, then tomatoes.

Once the bacon has cooled, break into small chunks. Add on top of the lettuce and tomatoes.

From a family recipe.