Mediterranean Inspired Pasta Salad

• whole wheat penne (about half a box)
• 1 1/2 tbsp sundried tomato EVOO
• 2 cloves garlic, finely chopped
• salt
• 1/2 cucumber, chopped
• 1 large handful of green bell pepper, chopped
• 1 large handful of onion, chopped
• 1 large handful grape tomatoes, each cut in half
• 1 large handful feta cheese

Bring a salted pot of water to a boil. Cook the pasta according to package directions, about 10 minutes.

While the pasta is cooking, mix together the EVOO, garlic and a pinch or two of salt. 

The last minute the pasta is cooking, add in the vegetables. Continue cooking together and drain. Toss pasta and veggies with EVOO sauce.

Can be served warm right off the stove or cold for leftovers the next day.