Sunday, August 19, 2012

Chopped Moroccan Salad



  • 3 large handfuls spinach
  • 1/2 dry pint cherry tomatoes, cut in half
  • 3/4 cucumber, chopped
  • 1 large handful golden raisins
  • 1 can chickpeas, drained and rinsed
  • 1/2 tbsp EVOO
  • 1 tbsp lime juice
  • 1 tbsp honey
  • 1 generous shake cumin
  • 1 generous shake cinnamon
Combine last five ingredients in a small bowl and whisk together. Set aside.

Combine remaining ingredients in a large bowl. Give a few stirs to combine. Drizzle vinaigrette over salad and give another toss to combine.

Adapted from recipes.womenshealthmag.com

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