- 2 small zucchini
- 1/4 cup shredded Parmesan cheese
- 2/3 cup Panko bread crumbs
- shake of nutmeg
- 1/4 tsp paprika
- 2 cloves garlic, finely chopped
- 1 full egg
- 1 egg white
- salt
- EVOO
Grate the zucchini into a bowl. After grating, place in paper towels to squeeze the excess moisture out.
Combine the next eight ingredients. Add the grated zucchini. Mix until thoroughly combined.
Heat a skillet on medium heat. Pour in EVOO, about one turn of the pan.
Form the zucchini mixture into even patties. Place in the skillet and cook about 3-4 minutes per side. Each side should be nice and golden.
Adapted from lifesambrosia.com.
No comments:
Post a Comment