Chicken Taquitos

• 3 oz reduced fat cream cheese, softened
• 1/4 cup salsa verde
• 1 tbsp lime juice
• 1/2 tsp ground cumin
• 1 tsp chili powder
• 1/2 tsp onion powder
• 2 cloves garlic, minced
• 1/4 onion, chopped
• 3 handfuls precooked chicken strips, chopped
• wheat tortillas
• cooking spray

Preheat oven to 425.

In a large bowl, mix the cream cheese, salsa, lime juice, cumin, chili and onion powders and garlic. Once combined, add the onions. Stir together and add the chicken. Mix thoroughly.

Spoon 2-3 spoonfuls of the chicken mixture onto the lower third of each tortilla. Roll the tortilla as tightly as possible.

Spray a baking dish with cooking spray and place the taquitos seam-side down, making sure they don't touch.   Lightly spray more cooking spray onto the top of the tacquitos.

Bake about 15 minutes, or until crispy.

Adapted from penniesonaplatter.com