Dressing:
- 1/4 cup lemon juice
- 2 tbsp EVOO
- 6 leaves fresh basil, chopped
- 1 clove garlic, finely chopped
- 1 tsp dijon mustard
- salt
Salad:
- 1 can cannelli beans, drained and rinsed
- 3 handfuls grape tomatoes, chopped in half
- 1/4 onion, chopped
In a medium sized bowl, whisk together the dressing ingredients. Slowly add in the salad ingredients, one ingredient at a time. Add the beans last; they will probably need to be added in three increments to ensure equal coverage. After each ingredient, cover the bowl and toss to coat with the dressing.
Adapted from livlifetoo.blogspot.com
