Super Easy Cheddar Veggie Soup

• 1 bag of broccoli cheddar pre-made soup mix
• 5 cups water
• 2 cups 1% milk
• 1 large russet potato, rinsed and chopped
•  EVOO
• 1 large handful frozen broccoli
• 2 handfuls frozen corn

In a large, deep skillet, heat EVOO, about one turn of the pan. Add the potato, and cook until barely tender. Pour in the water, then milk, and give a stir to combine. Whisk in the entire bag of mix, whisking until thoroughly combined. Bring the soup to slow boil and cook for about 20 minutes, stirring occasionally. Add in the frozen broccoli and corn. Cook another few minutes until the frozen veggies are tender, giving another stir or two.